US$ 29.00
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or serving them chilled as a premium shrimp cocktail
Cooking Tips
flipping to ensure an even cook
South Dakota
Moulard Duck Breast Jamon or serving them chilled asSteak Like Flavor, Chef Grade Quality Experience the rich, robust flavor of Moulard Duck Breast, a cut so prized in French cuisine its known as magret. Raised on a 200 acre farm in Upstate New York by Fossil Farms, these ducks are a unique cross between a Muscovy male and a Pekin female. Fed an all vegetarian diet and raised under the strict "Never Ever Program" (no antibiotics, steroids, or hormones), this duck offers a deep red color and a meaty,
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