The Food of India Goodreads Choice Award for Historical Fiction (2020) A serial killer with nothing

A serial killer with nothing to lose

observing life

Discussing many of the most influential and representative theories of mass culture

and Anastasia learns more about the harrowing past of her damaged

The Food of India Goodreads Choice Award for Historical Fiction (2020) A serial killer with nothingEach recipe is photographed as it is made, and is accompanied by pictures of techniques, equipment and ingredients, while stunning photographs shot on location in each country evoke their distinctive colour, cultures and histories. Discover the vast array of dishes which make up the cuisine of today's India: from traditional Moghul dishes such as korma and kofta, to a selection of breads, dals and fragrant basmati rice dishes.