GrillMaster's Chimichurri Sauce Ice Cream each slice transports you to

each slice transports you to the heart of Spanish culinary heritage

Weight: 9-11 oz per steak

This cut is from Wagyu cattle raised to high standards

It is easy to cook in large portions and slices beautifully for serving

GrillMaster's Chimichurri Sauce Ice Cream each slice transports you toChimichurri is a sauce made from finely chopped parsley, which is the one consistent ingredient among many recipes. Chimichurri is a traditional sauce in Argentina and Uruguay where it is the common sauce used on steak, however it also goes well with poultry or fish. We hand make our Chimichurri on a weekly basis, so this is a hand crafted item made in small quantities. None of those mass produced sauces you can find at the grocery store. CHIMI WHAT?