Black Cod | Pacific | 6oz St. Louis Short Ribs
Description
Short Ribs
This isn't a cut to experiment on
This is not your average New York
Chef's Preparation Tip
Black Cod | Pacific | 6oz St. Louis Short RibsSourced from the North Pacific, this deep water fish is raised sustainably in cold British Columbia. It's going to have a mild, sweet flavor due to the higher fat content and soft texture. Ideal Cooking: Grilled, Seared, Baked THAWING INSTRUCTIONS Keep frozen until ready to use. Thaw slowly under refrigeration. Cook this naturally delicate product from a thawed state. DO NOT leave soaking in water, it will affect the flavor and texture of the fish. DO
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