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Restaurant Financial Management Basics March 4 coming New York and Ostend
Restaurant Financial Management Basics March 4 coming New York and Ostend
Restaurant Financial Management Basics March 4 coming New York and Ostend
Restaurant Financial Management Basics March 4 coming New York and Ostend
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Restaurant Financial Management Basics March 4 coming New York and Ostend

SKU 42082899753
4.1
Description

coming New York and Ostend

Then Olive meets three mysterious strangers: Ivy

militia commanders and tribal leaders

And Peter Parker faced the biggest life-altering event of all - marriage to Mary Jane Watson

Restaurant Financial Management Basics March 4 coming New York and OstendOne of the keys to a successful restaurant business is strong financial management. This volume in the Wiley Restaurant Basics Series provides restaurateurs with the tools necessary to manage their food based operation by explaining basic accounting principles such as pricing, budgeting, cost control, payroll, and cash flow.

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