Shabu Shabu | A5 Miyazakigyu Japanese Wagyu Tataki They start at an average

They start at an average of 60 lbs (Feeds 35-40 people) and will require a lead time of a week

Each 10oz portion is hand-cut and meticulously trimmed by our expert butchers

burnt ends

Authentic Spanish Cochinillo from Salamanca

Shabu Shabu | A5 Miyazakigyu Japanese Wagyu Tataki They start at an averageLearn about how we label beef and Beef Grading Standards Since we opened our doors our customers have asked us for high end Shabu Shabu meat. So here we are, slicing the best Chuck in the world to make Shabu Shabu, Sukiyaki, Yakiniku. ABOUT A5 SHABU SHABU A5 Miyazaky beef is measured on five factors: (1) marbling, (2) meat color and brightness, (3) firmness and texture of meat, and (4) color, luster and quality of fat. In the quality grade, the lowest