Filet Mignon | Wagyu-Angus Cross Short Rib plus additional portions from the

plus additional portions from the butt and tail

Japanese Olive Wagyu is the rarest beef in the world

So effectively this is a saku 'block' tuna

5 oz finely chopped Bacon

Filet Mignon | Wagyu-Angus Cross Short Rib plus additional portions from theThis is one of our favorite steaks in the Meat N' Bone lineup. From a price value perspective, it is unmatched. While only 6oz and not perfectly center cut, those two trade offs mean that we can offer a steak that truly punches above its price. It combines the best quality of Wagyu and Angus cattle. It is marbled, it is tender and most importantly it is flavorful. Serve it plain with salt, or with a good chimichurri or bearnaise sauce, and enjoy!