Short Rib Plate (3 Bone) | G1 Certified knife it is the gold standard

it is the gold standard of Japanese beef

It's best grilled whole and then cut into pieces when eaten

These are soft and tender and will melt in your mouth

hand-butchered cuts and strict all-natural standards

Short Rib Plate (3 Bone) | G1 Certified knife it is the gold standardIt's hard to find a good short rib but not only have we done this, we've found a GREAT beef short rib plate cut into a size that is manageable (3 bones). Remember that they are best cooked low and slow. We recommend just adding salt and placing in a slow cooker smoker crockpot for 4 8 hours. The meat will fall off the bone. Sourcing Story: Independent Midwest Farms Our Short Rib Plate is G1 Certified and sourced from independent farms in the US