The Food of Singapore Miranda July Vignettes of the lesser known

Vignettes of the lesser known aspects of their early lives are woven into each story

part playful

a payload of exotic matter

A heartwarming and refreshing debut novel that proves one thing: there's not enough data in the world to predict what will make your heart tick

The Food of Singapore Miranda July Vignettes of the lesser knownThe island nation of Singapore astounds visitors with its dynamism and modernity. Just as astonishing are its diverse cuisines. A carefully selected cross section of both traditional and contemporary recipes are presented here. Classic dishes such as Chili Crab, Popiah, Rojak, Hokkien Shrimp Noodle Soup and Murtabak are joined by such favorites as Tea smoked Seabass and Stingray in Banana Leaf.