Spanish Octopus Carpaccio over-300 Buttery Texture & Lobster-Like Flavor

Buttery Texture & Lobster-Like Flavor

Our Australian Wagyu has won multiple awards including the Gold Medal for Branded Beef at the 2019 Queensland Food and Wine Show

the muscle isn't used much and therefore the meat is nice and tender

keep it refrigerated

Spanish Octopus Carpaccio over-300 Buttery Texture & Lobster-Like FlavorExperience the delicate, tender flavor of authentic Spanish octopus, expertly prepared by our chefs and ready to serve. Sourced from the wild caught octopus fisheries of Spain, this carpaccio is salt tenderized and tumbled to achieve a silky texture that rivals the finest Mediterranean restaurants. Simply thaw, plate, and enjoy a sophisticated appetizer with zero hassle. Sourced from Spain Our octopus is wild caught in the cold Atlantic waters of