Virginia is for BBQ Lovers | Pork Rub Bison This will yield a rich

This will yield a rich and juicy flavor

Joyce Farms focuses on heritage breed genetics and small-scale processing to ensure every cut offers superior texture and consistency

The Pinnacle of King Salmon for Poke & Sushi

traditional North African spices

Virginia is for BBQ Lovers | Pork Rub Bison This will yield a richBack in 2002, Ken Hess, then Catering Chef at the award winning Greenbrier, cooked his first BBQ contest in Lynchburg, Virginia. This ignited an incredible love and appreciation for the culture and flavors of American barbeque. After a 15 year love affair working alongside of the country's top pitmasters and winning World Championships, Ken Hess returned to his home in Lynchburg to open County Smoak, which is one of the best BBQ spots in the country.