Ground Kangaroo Trout Consume as soon as possible

Consume as soon as possible after thawing for the best color and texture

Whether you choose to slow roast

delivering a richness and depth of flavor that standard sirloin simply cannot match

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Ground Kangaroo Trout Consume as soon as possibleThese Kangaroos are wild, not farm raised. Harvested by wildlife authorities under strict guidelines set forth by the Australian government, ensures sustainability for future generations. These Kangaroo graze naturally on grass pastures. Kangaroo meat is 99% fat free, low in cholesterol and high in iron. WHAT DOES IT TASTE LIKE? Kangaroo has a bold, earthy flavor with a mild hint of gaminess. It isn't as flavorsome as venison, but is stronger than