Outside Skirt Steak | USDA Prime Size:1 - 1.4 Lbs It's similar to the flank

It's similar to the flank and skirt but much more tender than both due to being located on the inside portion of the diaphragm

allowing for careful attention to genetics

This extended aging breaks down connective tissue

The knife is finely crafted by using one piece of steel which is carefully folded into the whole knife

Outside Skirt Steak | USDA Prime Size:1 - 1.4 Lbs It's similar to the flankThe 'Ribeye' of Skirt Steaks Our Outside Skirt Steak is the cut true steak lovers seek out the very same prized by top chefs and high end steakhouses. Unlike the thinner, less flavorful inside skirt youll often find in supermarkets, the outside skirt is thicker, juicier, and far more marbled, delivering unmatched tenderness and a rich, beefy flavor that only gets better over high heat. Sourced from premium Nebraska cattle and hand trimmed by our