Bone-In Prime Rib | USDA Prime whole with hints of blue cheese

with hints of blue cheese and sweetness from natural enzyme breakdown—perfect for those who love aged beef

The Traditional Cured version is especially well-suited for slicing into stews

these pigs thrive on a natural diet of grass

waiting to be savored and shared

Bone-In Prime Rib | USDA Prime whole with hints of blue cheeseThe King of Roasts The Bone In Prime Rib is the crown jewel of beef cuts, celebrated for its tenderness, flavor, and marbling. Known as the "King of Roasts," this cut is derived from the rib primal, home to the most desirable and flavorful steaks on a steer. The bone in feature amplifies the richness and juiciness, making it a show stopping centerpiece for any table. Sourced from the best farms in the Midwest of the US, our Prime Rib is hand selected