Porterhouse Steak (45+ Days Dry Aged) | USDA Prime WAGYU ANGUS What Makes Our Bone-In Prime

What Makes Our Bone-In Prime Rib Stand Out

It is easy to cook in large portions and slices beautifully for serving

A whole pork tenderloin typically weighs between 1 and 1

meaning it’s the best of the best Angus beef available—sourced only from small Midwestern farms that follow rigorous standards

Porterhouse Steak (45+ Days Dry Aged) | USDA Prime WAGYU ANGUS What Makes Our Bone-In PrimeOur Porterhouse steak is a steak worth bragging about. Perfect texture, flavor and marbling on every single one of them. There are only a few ways to make perfect better and we think dry aging is one of them. It adds even more tenderness and the distinct roasted, nutty flavor of a properly dry aged steak. We only dry aged the best USDA Prime Steaks. Dry aging takes time, a keen eye for quality and a precise technique for the perfect ripening climate.