Smoked Provolone Cheese American family-farm conditions

family-farm conditions

We are selling restaurant grade steaks

This steak has been dry aged for at-least 45 days

Made in small batches with our signature marinade

Smoked Provolone Cheese American family-farm conditionsA salute to champagne in the sky and a nod to our cheese loving brothers across the pond, this Smoked Provolone is where old world tradition meets Wisconsin craftsmanship. Aged to perfection and kissed with natural smoke, this cheese boasts a buttery, sharp, tangy profile with a lingering smoky depth. For a next level pairing, elevate it with spicy jam or chutney, and let it shine alongside a hearty Italian red wine. Whether melted over artisan bread