Whole Foie Gras | Grade A pig To be called Iberico" it

To be called Iberico" it must be from black iberian pigs and raised in Portugal or Spain

How should I store and thaw Picanha

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delectable cut perfect for smoking

Whole Foie Gras | Grade A pig To be called Iberico" itGrade A Whole Duck Foie Gras: A Culinary Masterpiece Experience the epitome of culinary luxury with our Grade A Whole Duck Foie Gras. Sourced from Moulard ducks raised on a 200 acre farm in Upstate New York, this delicacy offers a rich, buttery texture and a deep, robust flavor that transforms any meal into a special occasion. Each lobe, weighing between 1. 5 and 2. 5 lbs, features a distinctive deep red color and a steak like tenderness that sets it