Filet Mignon | Japanese Kokusan Wagyu BMS 8-9 Size:Approx 8oz The USDA oversees our process

The USDA oversees our process and claims

and vegetables with a unique golden crust and perfect juiciness in less than 5 minutes

where modern processing techniques ensure the preservation of flavor

these pigs thrive in an outdoor-based farming model that allows for natural behaviors

Filet Mignon | Japanese Kokusan Wagyu BMS 8-9 Size:Approx 8oz The USDA oversees our processThe Filet Mignon is the most lean, tender part of the animal but Wagyu Filet Mignon is special. Wagyu cattle are naturally predisposed to develop more marbling, that succulent webbing of creamy, high quality fat. Our filets are hand cut as Chateaubriand and are just amazing you could eat these with a butter knife that's how soft they are. F1 Japanese Wagyu: Kokusan Gyu Japanese F1 cattle represent the pinnacle of innovative breeding, combining the