Japanese Tuna Saku | Bluefin Akami hide ideal for entertaining or creating

ideal for entertaining or creating memorable meals

with only 22% of its energy coming from fat - a stark contrast to the higher fat content found in traditional meats like lamb and beef

Brisket is not a steak—each steer is different

Our Picanha has been wet aged for 30 days

Japanese Tuna Saku | Bluefin Akami hide ideal for entertaining or creatingThis is Bluefin Akami at its finest clean, lean, and brilliantly red. Cut into saku blocks (perfect rectangular loins), this is the prized back muscle of the Bluefin tuna: deep in color, firm in texture, and ideal for sashimi, sushi, or tataki. Akami () is the lean, deep red meat from the back and sides of the tuna specifically the Bluefin in this case. It's the most abundant part of the fish and the go to cut for those who appreciate clean, meaty