Gyuto 195mm Kanehide PS60, Politur Finish, Western Handle ATS34 STAHL sondern seine Schärfe auch sehr

sondern seine Schärfe auch sehr lange hält

Dieses Messer ist für Profiköche und Hobbyköche geeignet

but are intentional

The ZDP-189 forms the core steel and thus the cutting edge of the knife

Gyuto 195mm Kanehide PS60, Politur Finish, Western Handle ATS34 STAHL sondern seine Schärfe auch sehrKanehide knives are made in Seki, the knife capital of Japan. The PS60 stainless steel serves as the basis for this. This steel is usually used for the production of razor blades. Through special treatment, Kanehide turns this steel into a great knife steel at an affordable price. Through special heat treatment, Kanehide achieves a steel hardness of HRC 61. In addition, wear resistance is significantly increased through cyrogenic treatment with liquid