Wagyu Heiligenberg Rinderbraten italienische salami indirect heat

indirect heat

Imposante Optik mit langem Knochen – ideal für eindrucksvolle Präsentation

The Steak and Burger Grilling Course is more than just a cooking session—it's a collaborative event where preparing meat becomes a unique experience

Dadurch entsteht ein Kurs

Wagyu Heiligenberg Rinderbraten italienische salami indirect heatWagyu Heiligenberg our partner for exclusive full blood Wagyu quality Slow, exceptionally ethical rearing for intense flavour and characteristic butteriness Sustainable animal husbandry with a focus on animal welfare and respectful care High omega content & healthy intramuscular fat Exquisite Wagyu roast juicy, tender, and exceptionally aromatic Even marbling ensures consistently intense flavour when braising Perfectly suited for classic roast