bearnaise by danyel couet Size (ml):170 When the meat is gently

When the meat is gently simmered

which makes it taste twice as grilled

It can be used as a rub

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bearnaise by danyel couet Size (ml):170 When the meat is gentlyBarnaise sauce is a classic French sauce with roots in 19th century France, created as an elegant variation of hollandaise with flavors of tarragon and shallots. The creamy sauce, made with real Swedish butter and egg yolks from free range hens, has a subtle acidity from vinegar and fresh herbs, creating a wonderful aroma that enhances meat, fish, and poultry. It pairs especially well with steak, entrecte, lamb, game, or grilled fish. Drizzle it over