Wagyu Heiligenberg Flank Steak wurst With a finely tuned spice

With a finely tuned spice mixture for a hearty and aromatic taste experience

Produktion unter strengen Standards gemäß EU-Richtlinien

slightly fibrous texture with pronounced aromatic depth

Butcher quality from our own production

Wagyu Heiligenberg Flank Steak wurst With a finely tuned spiceWagyu Heiligenberg our supplier for exclusive Fullblood Wagyu quality Slow, species appropriate rearing for intense aroma and characteristic butteriness Sustainable animal husbandry: focus on animal welfare and respectful care Higher Omega content and healthy intramuscular fat Lean, structured cut with intense beef flavor Fine fibered fat structure for tender juiciness Ideal for strip dishes, fajitas, salads or pan fried dishes Must be cut against the