Rohkaffee - Kolumbien - La Sirena - Castillo - Osmotic Dehydration Blaubeere - Natural - Co-Fermentation Brasilien After the cocoa pods are

After the cocoa pods are harvested

Body: Silky

Your accommodation is our luxurious coffee farm with a pool and jacuzzi—a place to relax after an eventful day

Notes of pineapple

Rohkaffee - Kolumbien - La Sirena - Castillo - Osmotic Dehydration Blaubeere - Natural - Co-Fermentation Brasilien After the cocoa pods areMedium acidity with a long lasting aftertaste. Osmotic dehydration is an ancient method of drying fruit in liquid. Glucose sugar is combined with a natural fruit extract. The free glucose sugar binds the free water in the coffee, thus penetrating the bean and replacing the water molecules with the fruit infused sugar. This process imparts flavors to the coffee that aren't naturally present. Only natural ingredients are used. Variety: Castle,