Buchweizen-Hafer-Sauerteigbrot BIO 200 g - GOOD STUFF Fruchtmarmeladen knotweed and tomato extract

knotweed and tomato extract

PABA (Para-Aminobenzoic Acid): 15 mg

as well as promote muscle protein formation

rosehip extract 20%

Buchweizen-Hafer-Sauerteigbrot BIO 200 g - GOOD STUFF Fruchtmarmeladen knotweed and tomato extractINGREDIENTS Long ripening sourdough (buckwheat flour*, water) (24%), gluten free oat flour * (6%), buckwheat flour*, water, apples*, potato starch*, seed flax*, agave syrup*, salt, lemon juice* (* from certified organic farming) DESCRIPTION A source of fiber. NUTRITIONAL VALUE PER 100g Energy value: 818 kJ 195 kcal Fat: 3. 3 g including saturated fatty acids: 0. 5 g Carbohydrates: 37 g including sugar: 3. 3 g Fiber: 5. 8 g Protein: 6. 1 g Salt: 1. 0 g