Rohkaffee - Kolumbien - Los Nogales - Typica - DECAF (Low-Caf) Sidra Maximum error rate:

Maximum error rate:

Aroma of dark chocolate

Delicate citrus acidity

The gentle processing preserves the fruit's valuable nutrients

Rohkaffee - Kolumbien - Los Nogales - Typica - DECAF (Low-Caf) Sidra Maximum error rate:Medium acidity with a long lasting aftertaste. Osmotic dehydration is an ancient method of drying fruit in liquid. Glucose sugar is combined with a natural fruit extract. The free glucose sugar binds the free water in the coffee, thus penetrating the bean and replacing the water molecules with the fruit infused sugar. This process imparts flavors to the coffee that aren't naturally present. Only natural ingredients are used. Variety: Castle,