Chai Latte Stachelbeere the tannin component is integrated

the tannin component is integrated into the aromatic structure of the grape variety

extract of lemon verbena (0

Expansion Aged for 6 months in steel tanks with roasted chestnuts and for a further 5 years in handcrafted chestnut barriques

Opulenter Wein in dunklem Rubinrot

Chai Latte Stachelbeere the tannin component is integratedThe spicy refreshment Let yourself be enchanted by the aromatic, powerful flavor of our new Chai Latte syrup. Enjoy oriental spices like cardamom, allspice, cloves, and a hint of cinnamon. Mixed with milk and some ice, the Chai Latte is quickly prepared. Ingredients Spice extract (black tea, cardamom, allspice, cinnamon and cloves), sugar, ginger juice, preservative: potassium sorbate. Manufactured and bottled in Switzerland.