Tartufi Mist Contents:190g 8% Manufacturing process: After seven

8% Manufacturing process: After seven years of maturation in Fiji in 200-liter bourbon barrels

gelling agent: apple pectin

Alcohol content: 40%

Melting chocolate (sugar

Tartufi Mist Contents:190g 8% Manufacturing process: After sevenA mix of three Tartufi varieties in mini format: Stracciatella (creamy light brown, studded with roasted hazelnut and dark chocolate pieces), Pistacchio (greenish color with pistachio pieces, very mild) and Fondente (dark cocoa with hazelnuts). Ingredients White chocolate (sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin), natural vanilla flavoring, cocoa solids min. 52%), hazelnuts, pistachios, sugar, cocoa powder Made in Italy This