pinot nero magnum veneto i g t in cassetta legno Format:1.5l a base di farina di

a base di farina di grano tenero tipo “0”

after which the alcoholic fermentation of the must begins at a controlled temperature of 21/22° C

esaltando la componente minerale

followed by bottle aging on lees for a minimum of 24 months

pinot nero magnum veneto i g t in cassetta legno Format:1.5l a base di farina diPinot Noir is one of the most difficult red grape varieties to cultivate and vinify, requiring specific climatic conditions to express its best in the vineyard, but capable of producing wines of great class and elegance. It has a red color that is never too intense and a characteristic aroma of small red fruits. The Magnum format of Pinot Noir Veneto I. G. T. Il Tralcetto embodies all the elegance of one of the worlds most fascinating and delicate