Die Röst-Ausbildung - Fortgeschritten Gastrokurs Along the edges of narrow

Along the edges of narrow field paths or in front of huts built from clay

our portafilter with double spout and the original De'Longhi portafilter

Ahuachapán

Product features of the KM Tamper:

Die Röst-Ausbildung - Fortgeschritten Gastrokurs Along the edges of narrowRoasting Training Advanced Over three days, we share everything we know about coffee roasting with you. From how we source coffee and which green coffees are suitable for which purpose, to how we create profiles and put together a coffee range. In short workshops, we provide you with input, and you will work freely on the roaster as well as assist in our roastery. Immerse yourself for three days and go full throttle with Nadja, Sofia, and Philipp.