US$ 25.00
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Die Mazeration der Trauben dauert 11 Tage mit mehreren Umpumpvorgängen während des Tages und einer temperaturkontrollierten Gärung
With a capacity of 350 ml
Unglaublich intensives Bouquet mit Noten von Kaffee
Before use
Rigoloccio Abundantia Maremma Toscana Merlot Barrique DOP 2019 Bestand_Lagerware Die Mazeration der Trauben dauertThe Rigoloccio Abundantia Maremma Toscana is a pure Merlot with a concentrated ruby red color, produced entirely in barriques. It is aged for 18 months in French oak barriques to enhance its characteristics and highlight its particularly intense and persistent aromas. This is followed by bottle aging for at least 10 months. Maceration and fermentation take place at a controlled temperature (28C) for 24 days, with pump overs and whisking. Color:
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