2017 Alius QWT Pizza sugar | Fruit content at
Description
sugar | Fruit content at least 50%
2g Kohlenhydrate:
Petersilie
1 dl barbecue oil
2017 Alius QWT Pizza sugar | Fruit content attype red wine producer Jacqueline Klein Expansion Barrique Serving temperature 15 18C Ready to drink from now until 10 years Alcohol content 15% Grape varieties Merlot Syrah Tasting notes Dark purple color. Full, dense aromas on the nose: ripe red berries, hints of vanilla and cedarwood, and spicy notes. On the palate, dark berries, espresso, and chocolate. Impressive in its complexity. Fine tannins, a long finish. Subject to change of vintage!
Exchange/Return Notes
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