Japanisches Wagyu Filet (TK) regionale-spezialitaeten Perfect for bolognese

Perfect for bolognese

Available in 2 varieties: corn-fed capon

perfectly pre-cooked

Gently smoked over beech wood

Japanisches Wagyu Filet (TK) regionale-spezialitaeten Perfect for bologneseOriginal Wagyu A5 from Japan Top Quality and Unparalleled Luxury Buttery tender texture, melts even at low temperatures Intense Umami aroma full bodied, luxurious taste Finest intramuscular fat for creamy juiciness Extremely tender meat structure thanks to centuries old Wagyu breeding tradition Gently flash frozen (TK) for maximum preservation of aroma & quality The most tender cut of Wagyu almost fiber free Buttery, silky mouthfeel with a mild taste