Ammoniumformiat – p. A. 500 g WARCHEM Köstlichkeiten α-Amylase hydrolyzes the α-(1-4)-glycosidic bond
Description
α-Amylase hydrolyzes the α-(1-4)-glycosidic bond of amylose into maltose (α-glucose disaccharide) molecules
without flow agents or additives
the content of selected vitamins and minerals has been increased to adapt the preparation to specific needs
Bergamia L
Ammoniumformiat – p. A. 500 g WARCHEM Köstlichkeiten α-Amylase hydrolyzes the α-(1-4)-glycosidic bondName (English): Ammonium formate Synonyms: Ammonium formate, Ammonium formate salt Species: pure for analysis Chemical Formula: HCOONH4 Molar Mass: 63. 06 g mol EC Number: 208 753 9 CAS Number: 540 69 2
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