Extra Good Things - Ottolenghi Test Kitchen (DE) interiors Tony Benjamin

Tony Benjamin

architecturally

I wanted the tree to remain integral to the wood and to maintain the story told by its 187 annual growth rings — its age

Through a series of in-depth interviews and contributions from artists

Extra Good Things - Ottolenghi Test Kitchen (DE) interiors Tony BenjaminFlexible, flavour packed dishes that all lend a little something extra to your next meal. Its harissa butter on a roasted mushroom, then tossed with steamed veg or stuffed into a baked potato. Its tamarind dressing on turmeric fried eggs, then drizzled over a steak the next day. Rounded off with a chapter on the one basics of desserts for you to perfect and then adapt with your favourite flavour combinations, such as a basic mousse transformed into