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created and edited by food historian Emelyn Rude
With an introduction by Rachel Segal Hamilton
good wine and lively conversation with people you care for cannot be surpassed
and in the process questions the essential function and meaning of a fashion image
The Monocle Guide to Good Business business created and edited by foodThe book offers multifaceted perspectives on the world of work today and in the futurefrom compelling business ideas to inspiring company cultures.
US$ 43.00
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