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Lievito di birra
il vino viene poi imbottigliato e lasciato affinare sui lieviti per almeno 24 mesi
Temperatura di servizio: 8°c
Its versatility makes it an excellent choice for different tastes and occasions
pinot nero 2019 Format:0.75l Lievito di birraThe 2019 Pinot Noir by Marco Buvoli Opificio del Pinot Noir is produced in the Berici Hills from grapes grown in two vineyards on clay and limestone soils. The final part of the summer was pleasantly cool, with a good temperature range between day and night: ideal conditions for preserving fragrance and aromatic precision. In the first half of September, the Tramontana wind favored a slow and balanced ripening of the bunches, bringing healthy and
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