Companero Extra Añejo 0,7l, alc. 54 Vol.-% Unsere Empfehlungen citrus peel

citrus peel

Glen Scotia Victoriana first matured in ex-bourbon casks for an undefined period of time before receiving a post-maturation in freshly burned oak casks

The liqueur "Café Marakesh" can be enjoyed as a digestif or as a basis for oriental-aromatic cocktails

Macallan 18 Year Old Sherry Oak matured the entire time in former sherry casks

Companero Extra Añejo 0,7l, alc. 54 Vol.-% Unsere Empfehlungen citrus peelThe Companero Ron Extra Anejo belongs to the Companero series from the independent bottler 1423 from Denmark. It is a column still rum from Panama that was matured for up to 12 years using the solera process. Fresh ex bourbon barrels made from American white oak were used. The Companero Ron Extra Anejo is made without added sugar with a strong 54. 0% vol. bottled, Aroma: Fresh fruit notes combined with caramel, honey and vanilla. Plus spicy oak.