S’BergSchaf – feinwürziger Schafhartkäse mit Charakter ca.200- 300g Lamm am Stück / zerlegt 🍲 Braised with Vegetables

🍲 Braised with Vegetables

Tip: Grill the lamb burger or prepare it in a pan over medium heat for 3–4 minutes per side – this keeps it juicy and brings out its full aroma

Perfect for rolls

We recommend about 200–250 g of boneless lamb shoulder per person

S’BergSchaf – feinwürziger Schafhartkäse mit Charakter ca.200- 300g Lamm am Stück / zerlegt 🍲 Braised with VegetablesSBergSchaf finely spiced sheep's hard cheese with character The SBergSchaf sheep's hard cheese impresses with its finely spiced note, derived from pure, pasteurized sheep's milk without genetic engineering. Through careful surface ripening, the cheese develops its full aroma and a pleasantly firm texture. With a fat content of at least 45% F. i. T., it is a true delight for cheese lovers who value quality and naturalness. At a glance: Made from 100%