metodo classico blanc de noirs extra brut tre Format:0.75l Pairings: Fried lagoon fish
Description
Pairings: Fried lagoon fish
The packaging used is recyclable
Groppello IGT Veneto is the ideal companion for succulent red meats
The cuvée also includes a small portion of wine obtained through the Solera method
metodo classico blanc de noirs extra brut tre Format:0.75l Pairings: Fried lagoon fishThe Extra Brut TRE is the youngest expression of Marco Buvolis Metodo Classico collection, while also carrying all the depth and character of the meticulous work carried out in the cellar. It is a Blanc de Noirs crafted exclusively from Pinot Noir grapes, sourced from different vintages and vinified with artisanal precision. The cuve also includes a small portion of wine obtained through the Solera method, which adds further complexity and depth to
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