Coq au vin mit Polenta und Brokkoli 🔥 Italienisch Sichuan pepper
Description
Sichuan pepper
Spring onions
Energie: 600 kJ
coconut oil
Coq au vin mit Polenta und Brokkoli 🔥 Italienisch Sichuan pepperPortion: 430g Nutritional values per 100g Energy: 509 kJ 122 kcal Fat: 5. 5 g Saturated fatty acids: 1. 7 g Carbohydrates: 6. 0 g Sugar: 2. 0 g Protein: 9. 6 g Salt: 1. 1 g Ingredients Chicken (CH), broccoli, veal stock (veal bones, red wine (SULPHITES), veal feet, CELERY, leek, beetroot, carrots, onions, tomatoes, rapeseed oil, table salt, porcini mushrooms), red wine (SULPHITES), MILK, onions, breakfast bacon (pork, curing salt (iodized table salt,
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