Miyabi 4000FC großes Gyutoh, japanisches Kochmesser, 24cm GS-13R Japanese Chef's Knife V-edge
Description
Japanese Chef's Knife V-edge
Knife Type: Boning knife
Blade length: 9 cm
Knife Type: Ham/Salmon knife
Miyabi 4000FC großes Gyutoh, japanisches Kochmesser, 24cm GS-13R Japanese Chef's Knife V-edgeModel: 4000FC Blade Type: Large Gyutoh, Japanese Chef's Knife V edge Blade Length: 24cm Blade Material: 61 HRC, MC61 steel, forged Handle Material: Pakka wood, octagonal Intended Use: The Gyutoh is suitable for cutting fish, vegetables, and meat.
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