Gereifte Balsamico Essig aus Modena IGP "Nastro Nero" 250ml Bellei von 50 bis 100 geschmortem Fleisch sowie mittel- und

geschmortem Fleisch sowie mittel- und lang gereiften Käsesorten

Arneis-Trauben 100 %

Duft: In der Nase entfalten sich intensive und einladende Aromen von reifen roten Früchten

It is produced exclusively from green olives harvested in the first days of October until the 20th

Gereifte Balsamico Essig aus Modena IGP "Nastro Nero" 250ml Bellei von 50 bis 100 geschmortem Fleisch sowie mittel- undThe Matured Balsamic Vinegar of Modena IGP "Nastro Nero" is a high density vinegar (1. 33). It has an age of more than 3 years. The maturation takes place exclusively in oak barriques. The small barrels used for the ageing of Nastro Nero favour the contact between Aceto Balsamico and the wood, making the flavours mature and complex, creating a perfect harmony of flavours with notes of honey and vanilla. The bottle of Nastro Nero is decorated by hand