Fior d'Alpi - Amaro Alpino Barrique which is also used to
Description
which is also used to make traditional panettone
Marrons Glaçes 23% (chestnut browns 78%
now in its fourth generation
invert sugar syrup
Fior d'Alpi - Amaro Alpino Barrique which is also used totype liqueur producer Psenner Serving temperature 8 16C Alcohol content 30% A liqueur that combines the diversity of Alpine herbs. The aroma and flavor profile includes juniper, gentian, angelica root, mint, and a hint of slightly bitter wormwood.
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