metodo classico blanc de noirs extra brut il grande dieci magnum Format:1.5l Temperatura di servizio: 18/20° C

Temperatura di servizio: 18/20° C in calici carré

Abbinamenti: Ideale con vini dolci e passiti veneti

L’impasto ricco e soffice

ideal for accompanying grand convivial occasions and the most intense dishes of Venetian and Italian cuisine

metodo classico blanc de noirs extra brut il grande dieci magnum Format:1.5l Temperatura di servizio: 18/20° CThe Extra Brut Grande Dieci Magnum represents the culmination of Marco Buvoli's journey with the Metodo Classico. A 100% Pinot Noir Blanc de Noirs that rests on the lees for over ten years, expressing the depth, finesse, and strength of time in every detail. Only 500 bottles are produced in the 1. 5L magnum format. It is a sparkling wine of rare complexity, capable of combining elegance, maturity, and mineral tension in absolute balance. The long