PriSecco "Bio-Cuvée Nr. 25" Olivenöl Ausbau 100 % Cabernet Sauvignon

Ausbau 100 % Cabernet Sauvignon aus 15jährigen

Nase und Augen

dark chocolate is produced without conching the cocoa mass

Combined with the trofie from this pasta kit

PriSecco "Bio-Cuvée Nr. 25" Olivenöl Ausbau 100 % Cabernet SauvignonPriSecco Sparkles like Secco without alcohol Based on old apple and pear varieties, we combine sloe and blackcurrant. Aroma: Red berry fruit with full, almost banana like apple Taste: Tart berries, citrus like ethereal forest notes of young pine needles Recommendation: With briefly roasted game and wild poultry, lamb and smoked bacon as well as with chicken terijaki Drinking temperature: 8 to 10C Drinking glass: champagne glass or Burgundy glass