asolo prosecco superiore docg alicea extra brut Pinot nero the result of a refined

the result of a refined blend: 50% Cabernet Franc and 50% Cabernet Sauvignon

grilled sea bass and shellfish

malolactic fermentation

Harvest period: Third week of September

asolo prosecco superiore docg alicea extra brut Pinot nero the result of a refinedThe Asolo Prosecco Superiore DOCG extra Brut from the La Caneva dei Biasio winery is the expression of a long tradition of wine production in the Asolo hills area. Made with selected grapes from vines grown by historic and well established producers in the area, this wine offers an excellent interpretation of the local terroir. With a pale straw color, it has a floral scent of jasmine, fruity notes of green apple and crunchy pear. On the palate it is