Gyuto 210mm Matsubara Aogami #2 - Nashiji Finished, Walnuss Griff GINSAN SILVER 3 STAHL Dimensions water honing stone: 200mm

Dimensions water honing stone: 200mm x 75mm x 20mm

sondern reduzieren auch die Adhäsion von Lebensmitteln

We are not aware of any forges that still practice this technique other than Ishikawa-san's knives

Mantelstahl: Nicht rostfreier Kohlenstoffstahl

Gyuto 210mm Matsubara Aogami #2 - Nashiji Finished, Walnuss Griff GINSAN SILVER 3 STAHL Dimensions water honing stone: 200mmThe classic Japanese chef's knife with special blade surface. This gyuto has a blade length of 210mm and a matte so called nashiji surface on the blade blade. This surface results from the 3 layer blade construction, consisting of the softer sheath steel and the very hard inner core steel, which forms the cutting edge of the knife. The Nashiji finish has a rustic appearance because the blade blade is not polished. The core of the blade is made of Blue