Kimchi mit Ingwer und Kurkuma scharf glutenfrei BIO 460 g - KOWALEWSKI Nass of which at least 69

of which at least 69 mg andrographolide

It is also used in the production of sweet toppings and glazes for cakes

Chromium (Chromium picolinate)

Außerdem verbessert es unsere Koordinations- und Reaktionszeit

Kimchi mit Ingwer und Kurkuma scharf glutenfrei BIO 460 g - KOWALEWSKI Nass of which at least 69DESCRIPTION Vegetable salad made from natural organic fermentation in China. Pasteurized product. INGREDIENTS Chinese cabbage* 71%, onion*, tomato paste*, garlic*, cane sugar*, natural rock salt from Kodawa, sunflower oil*, ginger* 0. 8%, turmeric* 0. 2%, antioxidant: ascorbic acid, chili pepper*, allspice*, bay leaf* (*Ingredient from controlled organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 176 kJ 42 kcal Fat: 0. 8 g of which