Steakventure mit Nico - Neue Einblicke in die Welt der Steak Catering um eine zarte Textur und

um eine zarte Textur und ein einzigartiges Aroma zu entwickeln

70 Tage herangewachsen

a well-matched rub

Authentic enjoyment from regional butcher quality

Steakventure mit Nico - Neue Einblicke in die Welt der Steak Catering um eine zarte Textur undThe Meat Tasting offers you an in depth insight into the world of selected meat types high quality, understandable, and at the same time entertaining. Meat Sommelier Nico Kaden explains the most important differences between breeds, husbandry, feeding, and maturation, and shows how strongly these factors influence taste, texture, and aroma. You will learn how to recognize truly good meat and why certain cuts are particularly tender or aromatic. In